THERE'S AN AMAZING GRILL FOR EVERYONE!


 

Here's some of our favorite recipes from over the years of camping, hope you enjoy them too.

 

 

 

Trash Breakfast

 

1 bag shredded hash browns

6 eggs

1 lb sausage or ham, cooked

1 chopped medium onion

2 cups shredded sharp cheese

seasoning salt and pepper

butter

peppers (optional)

 

Take an aluminum foil cooking bag and spray with Pam. Sprinkle with seasoning salt and put some butter in the foil bag. Open the hash browns. Beat the eggs and chop the onions and peppers. Pour all ingredients into the bag of hash browns. Mix by squeezing the bag. Then pour the mixture into the foil cooking bag and spread out. Add  more seasoning salt and pepper and a bit more butter on top of the hash brown mixture. Place the aluminum cooking bag on a preheated grill (medium heat) and turn the bag every five minutes. The bag will start to puff and you can open it to check for doneness.

Servings: 6

Preparation time: 30 minutes

 

 

Breakfast in the Bag

 

2 heaping tsp pre-cooked meat  (bacon, sausage or ham)
2 heaping tsp cheese  (use your favorite)
2 eggs
1 large (gallon size) Ziploc bag
Boiling water

Directions:  Beat the eggs well.  Add meat and cheese. Mix well. Pour mixture into Ziploc bag.  Seal bag and place into lightly boiling water.  Boil for 8-10 minutes, or desired doneness.

 

 

 

Banana Boat

 

Banana

Hershey's chocolate bar or chocolate chips

Marshmallows or mini marshmallows

Heavy duty aluminum foil

 

Cut your banana down the middle. Leave it in the peal. Stuff with chocolate and marshmallows. Wrap in aluminum foil and place in hot coals for about 5-10 minutes. Turn and  rotate often. 

 

 

Campfire Pineapple Upside-down Cakes

 

1 box glazed doughnuts

1 can pineapple rings

12 - 16 pats of butter

6-8 maraschino cherries

6-8 tsp brown sugar


Prepare 1 large square aluminum foil per each serving. Place 1 pat of butter in center of foil. Place 1 pineapple ring on top of butter and 1 doughnut on top of pineapple. Add 1 tsp. Brown Sugar into doughnut hole. Add another pat of butter on top of brown sugar. Top with 1 Maraschino cherry. Bring sides of foil over top of dessert and twist top. Place on campfire grill near low heat & cook 5-10 minutes.

 

 

One Pan Meal

 

Eckrich Smoked Sausage

Boil 'n Bag Rice

Corn on the Cob

Baby Carrots

Butter

 

In large pot or Dutch oven, fill with water, bring to a boil, drop in Eckrich sausage cut in to 4 inch pieces, drop in corn on the

cob, baby carrots and bag of rice. In approx. 10 - 15 minutes you have a meal.

 

 

Apple Crisp

 

Apples, peeled and sliced

3/4 cup butter

3/4 cup dark brown sugar

1 1/4 cup flour

1/2 cup quick oats

1 tablespoon cinnamon

 

Fill Dutch oven half way up with apples. Combine brown sugar, flour, oats and cinnamon. Cut butter into mixture. Spread mixture over apples. Cover and cook about 45 minutes or until apples are soft.

 

Peach-Orange Dump Cobbler

2

(30 oz.) cans sliced peaches; drained

1

yellow cake mix; dry

2

(8 oz.) cans mandarin oranges; drained

1

can Orange soda

1 1/2

tsp. cinnamon

4

Tbs. butter; cut into pieces

3/4

cup brown sugar

 

vanilla ice cream

 

Line a 12" Dutch oven with heavy duty foil. To Dutch oven add peaches, oranges, and cinnamon. Stir to mix. Sprinkle brown sugar over fruit. Dump cake mix in a large pile over center of fruit. Make a well in the center of the cake mix. Pour orange soda into the well then stir cake mix in to moisten. Spread mixture evenly over fruit. Dot top with butter.

Place lid on Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 45-60 minutes.

 

 

More to come!

 

 

Send us your grill recipes to

Amazing Grill

E-mail us at: info@amazinggrill.com

 

 

 

Happy Grilling!